Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.
What You Will Be Doing:
- Clean and maintain the sanitation of kitchen equipment and other areas assigned
- Clean all china, glassware, and silver pieces according to sanitation standards
- Stock the fl.2 Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present food
- Pick up and dispose of all trash in all food and beverage areas
- Ensure all breakages and chipped items are taken out of circulation and inventoried
- Ensure all equipment is clean and in working order
- Report any instances of concern to F&B leadership including any items or equipment in need of repair
- Ensure floors are being kept up with proper sweeping and mopping
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment in accordance with OSHA requirements
- Assist the culinary team with plating and execution of dinner service during Banquet events as needed
- Other duties as assigned