Oversees daily Stewarding operations, ensuring impeccable standards of cleanliness, sanitation, hygiene, and kitchen readiness.
Leads and develops the Stewarding team, ensuring adherence to luxury service, health and safety, and hotel standards.
Uphold the highest standards of hygiene and sanitation through regular inspections and meticulous quality controls
Oversee the inventory, storage, care, and presentation of china, glassware, cutlery, and operating supplies and equipment
Conduct regular inventories, monitor breakage trends, and implement effective cost-control and loss-prevention measures
Manage the Stewarding Department’s budget, payroll, operating expenses, and overall financial performance.
Champion responsible waste-management practices and sustainability initiatives in alignment with the property’s environmental commitments.
Maintain flexible availability to support operational requirements and ensure seamless service delivery.

Director of Stewarding