Manage the day-to-day operations of all Food & Beverage outlets
Lead, train, motivate, and develop the F&B team to deliver excellent service
Ensure consistently high standards of customer service, food quality, presentation, and hygiene
Monitor guest satisfaction and respond professionally to feedback and complaints
Manage staffing levels, rotas, attendance, and departmental performance
Control food, beverage, labour, and operational costs
Monitor stock levels, purchasing, wastage, and inventory control
Work closely with the kitchen team to maintain food quality and efficient service
Ensure compliance with health, safety, food hygiene, licensing, and company policies
Manage F&B budgets and contribute to achieving revenue and profitability targets
Analyse sales, costs, and performance reports and implement improvements where required
Support menu development, promotions, events, and new F&B initiatives
Build strong relationships with suppliers and ensure value for money
Maintain a clean, safe, and professional environment across all F&B areas
Ensure the team consistently follows company standards and procedures
Work closely with senior management and other departments to ensure smooth overall operations

Food and Beverage Manager