Stewarding Attendant
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Operate an industrial dishwasher
Responsible for the cleanliness and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment
Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware
Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standard
Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
Sort, stack dishes, and load/unload dishwasher
Sort, stack and store all cleaned items in an organized and safe manner
Ensure all breakages and chipped items are removed from circulation and inventoried
Ensure floors are dry and clean at all times
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
Follows all policies and procedures ascertained by the hotel.