Join our kitchen team as a Demi Chef and help us deliver exceptional Latin American and Western cuisine! You'll work alongside the Chef de Partie/Sous Chef to keep your station running smoothly, mentor junior kitchen staff, and maintain the high standards our guests expect.
What You'll Be Doing
Daily Kitchen Operations
- Partner with the Chef de Partie/Sous Chef to manage your assigned station, keeping mise en place stocked and service flowing seamlessly
- Prepare and cook Latin American and Western dishes following our recipes and quality standards—with a real passion for Latin American flavors, techniques, and ingredients
- Master the full range of cooking methods: grilling, roasting, frying, sautéing, and more
- Guide and support Commis Chefs through daily prep, cooking, and kitchen procedures while keeping waste to a minimum
- Taste, check temperatures, and inspect every dish to ensure it meets our quality and portion standards before it leaves the kitchen
- Keep your workstation and all equipment spotless and organized—hygiene isn't negotiable
Team Leadership & Safety
- Lead by example: maintain top-notch personal hygiene and professional appearance, and hold your team to the same standard
- Ensure the team follows all food safety, hygiene, and HACCP procedures—no shortcuts
- Spot potential hazards or equipment issues and flag them to your supervisor right away
- Work with the Executive Steward to keep the kitchen clean and safe
- Know our emergency procedures and safety protocols inside and out
Additional Responsibilities
- Attend all team briefings, meetings, and training sessions
- Support other duties as assigned by management