We're looking for a Part-Time Chef de Partie with a focus on conference & events catering, who's ready to create memorable dining experiences through their passion for first class cuisine. As a leader, you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Supported by the Executive Chef, Sous Chef, and Chef De Cuisine, you will:
- Assist Executive Chef with menu preparation for Conferencing and Events, ensuring adequate supplies are available for expected service.
- Communicate with FOH staff regarding the availability of menu items, additions to the menu and any relevant changes.
- Supervise and delegate responsibilities to kitchen employees in the absence of senior leadership, leading by example to ensure service demands are met.
- Maintain a clean and safe working environment, Ensuring Work, Health and Safety procedures are followed to ensure your team’s and guests safety.