We are seeking a passionate and detail-oriented professional with a strong commitment to luxury hospitality, food safety, hygiene, and quality assurance. The ideal candidate holds a Bachelor's Degree in Food Engineering, a valid HACCP certification, and at least 2 years of experience in hygiene, food safety, or quality assurance within an international luxury hotel environment. Additional certifications such as ISO 22000 are considered a strong advantage. Success in this role requires excellent communication and analytical skills, proven experience in food safety audits and compliance management, advanced Microsoft Office proficiency, fluency in English, and a proactive, solution-oriented approach. The ideal candidate should be highly organized, detail-oriented, and able to maintain the highest standards of hygiene and food safety while working effectively within a diverse and dynamic hotel environment.