Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Operate an industrial dishwasher
Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
Sort, stack dishes, and load/unload dishwasher
Sort, stack and store all cleaned items in an organized and safe manner
Ensure all breakages and chipped items are removed from circulation and inventoried
Ensure floors are dry and clean at all times
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Exposeure to hot surfaces and cleaning chemicals
Proper use of PPE
Other duties as assigned

Steward