The Third Measure Bartender is responsible for preparing and serving cocktails, spirits, wine, beer, and non-alcoholic beverages while providing knowledgeable, personalized, and attentive service. The ideal candidate is passionate about cocktail culture, knowledgeable about premium spirits and classic techniques, and comfortable engaging with discerning guests in an intimate, high-energy environment.
Responsibilities:
- Consistently provide warm, polished, professional, and engaging service consistent with Third Measure and Fairmont New Orleans standards
- Welcome guests, acknowledge them promptly, and create genuine connections throughout their experience
- Prepare classic and signature cocktails according to established recipes, techniques, specifications, and presentation standards
- Demonstrate strong knowledge of spirits, cocktails, wine, champagne, beer, and non-alcoholic beverages
- Maintain detailed knowledge of premium and specialty spirits, including bourbon, rye, whiskey, rum, tequila, mezcal, gin, vodka, cognac, and liqueurs
- Demonstrate knowledge of classic cocktail history, preparation techniques, flavor profiles, and appropriate glassware
- Maintain knowledge of Third Measure's cocktail program and the inspiration behind its beverage offerings
- Assist guests with beverage selections and provide thoughtful, personalized recommendations.
- Demonstrate knowledge of New Orleans cocktail culture and traditions
- Maintain knowledge of food offerings to provide appropriate food and beverage pairing recommendations
- Maintain complete knowledge of ingredients, garnishes, preparation methods, and presentation standards
- Execute proper cocktail techniques including stirring, shaking, straining, building, muddling, and other methods as required
- Prepare house-made syrups, infusions, garnishes, and other cocktail components according to established recipes and standards
- Open and properly serve wine and champagne when required
- Maintain proper responsible alcohol service practices and comply with all applicable Louisiana alcohol regulations
- Monitor guest consumption and exercise sound judgment regarding alcohol service
- Maintain a clean, organized, and fully stocked bar throughout service
- Communicate effectively with Barbacks, Servers, Runners, Hosts, Culinary, Stewarding, and leadership
- Assist with VIP experiences, special occasions, private events, and high-profile guests with discretion and professionalism
- Handle guest concerns and service recovery situations professionally and involve leadership when appropriate
- Accurately process guest checks, payments, and cash transactions
- Follow all cash-handling and credit procedures
- Participate in cocktail tastings, menu development, training, and pre-shift meetings
- Assist with opening and closing procedures, inventory, stocking, cleaning, and side work
- Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, and local attractions
- Maintain a polished and professional appearance consistent with Fairmont New Orleans standards
- Follow all food safety, sanitation, health, and workplace safety procedures
- Uphold the luxury hospitality standards of Fairmont New Orleans and the unique identity of Third Measure
- Perform additional duties as assigned