Oversee daily front-of-house operations including In Room Dining during assigned shifts, ensuring service is executed smoothly and efficiently.
Lead, coach, and support Front of House colleagues, including Servers, Hosts, Bussers, Food Runners, and other restaurant team members.
Maintain a visible presence on the restaurant floor and lead by example in delivering exceptional service.
Ensure all colleagues consistently follow Fairmont service standards, restaurant procedures, and established service expectations.
Welcome and engage guests with warmth, professionalism, and genuine New Orleans hospitality.
Monitor the guest experience from arrival through departure and proactively identify opportunities to exceed expectations.
Resolve guest concerns and service issues promptly and professionally, utilizing appropriate service recovery techniques.
Maintain strong knowledge of the restaurant's menus, ingredients, preparation methods, wine and beverage offerings, and daily specials.
Communicate menu changes, allergies, dietary restrictions, VIPs, special occasions, and other guest preferences to the appropriate team members.
Coordinate closely with the Chef and Culinary team to ensure proper timing, presentation, quality, and flow of food service.
Monitor table pacing, reservations, seating flow, ticket times, and overall service efficiency.
Assist with managing reservations, table assignments, wait lists, and guest requests as needed.
Ensure the restaurant is properly set, clean, organized, and ready for service before each meal period.
Conduct pre-shift meetings to communicate daily priorities, reservations, VIPs, menu updates, service expectations, and operational information.
Monitor colleague breaks, assignments, and staffing levels throughout the shift.
Assist with scheduling and staffing adjustments based on business levels and operational needs.
Support training, onboarding, coaching, and development of restaurant colleagues.
Identify opportunities to improve service delivery and communicate recommendations to restaurant leadership.
Monitor adherence to responsible alcohol service requirements and applicable state and local regulations.
Maintain knowledge of all restaurant policies, procedures, health and safety standards, and Fairmont requirements.
Ensure compliance with sanitation, cleanliness, LQA, EcoSure, and other applicable hotel and restaurant standards.
Monitor proper handling, care, and use of restaurant equipment and supplies.
Assist with inventory, par levels, requisitions, and other operational needs as directed.
Support cash handling, POS procedures, guest checks, and financial controls as required.
Assist with opening and closing procedures and ensure all required side work and closing duties are completed.
Maintain strong communication with Restaurant Leadership, Culinary, Stewarding, Front Office, Guest Experience, Banquets, and other hotel departments.
Assist with special events, private dining, VIP experiences, and other restaurant initiatives.
Promote Accor Live Limitless (ALL) membership and support guest recognition initiatives when appropriate.
Maintain knowledge of Fairmont New Orleans hotel amenities, dining outlets, events, and local attractions to assist guests with recommendations.
Support pre-opening initiatives, including service standards, operating procedures, training, restaurant setup, and operational readiness.
Perform other duties and responsibilities as assigned by restaurant leadership.

The Café Supervisor

About the role