What You'll Be Doing
As a Commis Main Kitchen, you'll be the backbone of our kitchen operations. You'll work hands-on with our culinary team to keep things running smoothly, from prepping ingredients to maintaining our kitchen standards. Here's what a typical day looks like:
Daily Kitchen Operations
- Stock your assigned station with fresh ingredients and raw materials each day
- Get comfortable with all our kitchen equipment and always follow safety protocols when using them
- Master the fundamentals—think knife skills, prep work, and getting your mise-en-place ready for service
- Prepare dishes following our recipe cards, keeping portions consistent and waste to a minimum
- Maintain our food safety and hygiene standards (HACCP) every single day
- Keep your station and all equipment clean and well-maintained
- Flag any hazards, unsafe conditions, or equipment that needs repair to your supervisor right away
Beyond the Station
- Know our fire and life safety procedures inside and out
- Show up to all briefings, meetings, and training sessions ready to learn
- Keep your personal appearance and hygiene at the top level—it matters in this role
- Pitch in with other tasks as the team needs you