Prepare tables by setting up linens, silverware and glasses.
Present menu and provide detailed information, serve food & beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance.
Responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.
Perform opening and closing procedures established for the assigned outlet.
Assist in conducting monthly inventory checks on all operating equipment and supplies.