Welcoming the guests to our F&B outlets & providing efficient, friendly, and professional service
Conveying the hotel's image through his/her attitude, professionalism and excellent grooming standards
Communicating proficiently in English (spoken and written) with guests
Good knowledge of our products
Take responsibility for your designated section and station
Ensuring that the F&B area remains well stocked at all times
Receiving and processing customers’ payments
Making sure ingredient labels are visible in all stations
Maintaining hygienic food service techniques during service
Cleaning and sanitizing tables
Taking a positive problem-solving approach to guest problems and concerns
Actively selling and promoting hotel facilities and services
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