Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards, recipes, and event specifications
Provide professional, friendly, and attentive service to guests during banquet and catered events
Verify guest age identification and serve alcohol responsibly in accordance with Louisiana alcohol service laws and hotel policies
Set up, stock, maintain, and break down banquet bars and beverage stations before, during, and after events
Maintain cleanliness, organization, and sanitation standards at all bar and beverage service areas
Monitor guest alcohol consumption and address service concerns professionally and responsibly
Accurately process beverage transactions and maintain proper cash handling procedures when applicable
Ensure bar inventory, garnishes, glassware, and supplies are properly stocked throughout events
Collaborate with Banquet, Culinary, and Event teams to ensure smooth and timely service execution
Follow all food safety, sanitation, and responsible alcohol service procedures
Maintain knowledge of cocktails, wines, spirits, beer selections, and banquet beverage offerings
Assist with special events, VIP functions, weddings, and large-scale banquet operations as assigned
Uphold luxury hospitality standards through professionalism, attention to detail, and exceptional guest engagement
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