Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
Ensure innovative & creative food display with exceptional promotional activities.
Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
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