Your Responsibilities:
This role is ideal for an individual who is passionate about delivering exceptional guest experiences and upholding the high standards expected within a premium hotel dining environment.
Key Responsibilities
- Provide professional, attentive and efficient food and beverage service to all guests
- Take and process food and beverage orders with accuracy and care
- Ensure food and beverages are delivered and presented in a timely, polished manner
- Maintain a clean, organised and welcoming restaurant environment
- Assist with table set-up, clearing and resetting throughout service
- Collaborate closely with the kitchen and wider hotel team to ensure seamless service
- Adhere to hotel policies, food safety standards, workplace health and safety requirements, and responsible service of alcohol regulations
- Support opening and closing duties as required