Wait Staff

Your Responsibilities:

This role is ideal for an individual who is passionate about delivering exceptional guest experiences and upholding the high standards expected within a premium hotel dining environment.

Key Responsibilities

• Provide professional, attentive and efficient food and beverage service to all guests
• Take and process food and beverage orders with accuracy and care
• Ensure food and beverages are delivered and presented in a timely, polished manner
• Maintain a clean, organised and welcoming restaurant environment
• Assist with table set-up, clearing and resetting throughout service
• Collaborate closely with the kitchen and wider hotel team to ensure seamless service
• Adhere to hotel policies, food safety standards, workplace health and safety requirements, and responsible service of alcohol regulations
• Support opening and closing duties as required