We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences.
- Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications
- Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards
- Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef
- Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service
- Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency
- Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization
- Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations
- Perform additional duties and tasks as assigned by the Pastry Chef