Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Key responsibilities include:
- Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Monitor stock requirements, minimise wastage and support effective food cost control.
- Assist with menu preparation and ensure adequate supplies are available for service.
- Lead by example, support the kitchen team and assist in training and developing apprentices.
- Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.