Floor Service: Welcoming guests, taking orders, upselling and providing table service for breakfast, lunch, and dinner.
Bar Support: Assisting the bar team with coffee service, basic drinks, and serving appetizers.
Event Management: Setting up and serving during private parties, themed nights, and live music sessions.
Guest Relations: Sharing knowledge about our menu and services.
Operations: Ensuring the cleanliness, organization, and aesthetic standards of the dining and common areas; end of day closure and reports, using CRM and operational system.
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