As the Banquet & Events Manager, you will play a key leadership role within our Food & Beverage team, leading the delivery of weddings, conferences, special events and banquet operations at The William Inglis Hotel – MGallery Collection.
When events are not in operation, you will support our wider Food & Beverage outlets, ensuring seamless operations, engaged teams and consistently elevated guest experiences across the hotel.
Working closely with the Food & Beverage Manager, Chef de Cuisine and wider leadership team, you will bring our luxury service standards to life through visible, hands-on leadership, developing your team and creating memorable experiences for every guest.
This is an exciting opportunity for a hospitality leader who is passionate about people, service and events, and thrives in a dynamic environment where every day brings something different.
Key Responsibilities
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