We’re looking for an experienced and passionate Restaurant & Bar Manager to lead the day-to-day operations of Sola Restaurant & Bar, Deli Cafe and hotel pop-up venues.
This is a hands-on leadership role for someone who loves being on the floor, connecting with guests and developing a high-performing team. You’ll take ownership of the restaurant and bar experience, driving service standards, team engagement and commercial performance.
What you’ll be doing:
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