Join our passionate kitchen team as the heartbeat behind our chefs’ culinary magic! Be the essential force ensuring a spotless, hygienic space and pristine crockery that match our high-end standards. While kitchen experience is a plus, we value your can-do spirit, ability to thrive under pressure, and teamwork. If you’re organized, a multitasker, and passionate about top-tier cleanliness in line with NZ food safety, this exciting role is yours!
Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using wither industrial washing machines or hand washing as appropriate.
Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area.
Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
General maintenance and cleaning of the loading dock.
Cleaning of the cutlery, plates, sink area and buffet of the employee restaurant.
Ensure cleaning equipment is maintained in effective working order, report any faults or repairs required to the Executive Chef.
Assist and liaise with chef on duty with basic food preparation; grating, peeling, chopping, preparing batters, garnishes and seasonings.
Any other reasonable request assigned by your manager
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