Prepare and serve coffee, tea, cocktails, mocktails, alcoholic and non-alcoholic beverages according to hotel standards.
Provide excellent and efficient guest service, including taking orders, recommending beverages, and responding to guest requests.
Operate, clean, and maintain coffee machines, bar equipment, glassware, and other beverage tools to ensure proper working conditions.
Maintain cleanliness, hygiene, stock levels, inventory, and organization of the bar and beverage station while following hotel procedures and standards.
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