What you’ll do…
• Responsible for the H&S in the loading bay and BOH areas including staff areas
• Responsible for maintaining a clean and food safe working area in the loading bay.
• Oversee COSHH training and certification for all F&B areas
• Assist with BOH audits on H&S
• Oversee all goods receiving and work with finance on related paperwork and systems
• Ordering all required chemicals and store them in accordance with legal and company guidelines
• Responsible for overseeing the ordering of all F&B products for Outlets and staff canteen, liaising with the Chefs to ensure this is done correctly.
• Ensuring that all F&B products are received and stored correctly within the hotel.
• Maintain company guidelines for refuse storage and removal and liaising with the contractors
• Liaise with maintenance team and contractors regarding upkeep of BOH areas
• Responsible for the safe opening and closing of the designated culinary areas
• General maintenance of all culinary areas, equipment, and F&F’s
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