Chef De Partie (Pastry)

What is in it for you:

• Meals, uniform and accommodation are provided. Free public transportation in the city. 
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

• Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines
• Demonstrate creativity in developing new pastry recipes and presentations while maintaining consistency in taste and quality
• Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen
• Ensure compliance with hygiene and safety standards at all times
• Collaborate closely with the kitchen team to ensure smooth operations and timely delivery of pastry items
• Support and guide junior team members in pastry preparation techniques and culinary skills
• Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies
• Conduct regular quality checks on pastry products to uphold our standards of excellence
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements