The Catering Associate is an entry level position that supports seamless food and beverage service for meetings, events, and daily catering needs. This role requires professionalism, attention to detail, and a strong customer-first mindset.
Responsibilities:
- Set up and arrange catering functions according to event orders and service standards.
- Break down and clean event spaces and return equipment and supplies to proper storage.
- Maintain high standards of food preparation, presentation, garnishing, and cleanliness.
- Deliver and pick up catering orders across designated locations.
- Replenish food and beverages promptly during events.
- Provide professional, attentive service to guests and clients.
- Ensure orders are complete, accurate, and on time.
- Communicate effectively with the catering team, kitchen staff, event contacts, and management.
- Follow all sanitation and food safety procedures. Keep catering areas, equipment, and vehicles clean and organized.
- Drive company vehicles carefully and responsibly.
As a Catering Associate, you are expected to:
- Demonstrate punctuality and reliability.
- Maintain a polished, professional appearance.
- Display a positive, customer-focused attitude.
- Work collaboratively with teammates and support other departments when needed.
- Uphold confidentiality and discretion in corporate dining spaces.
- Remain adaptable and solution-focused when last-minute changes arise.
- Execute catering events accurately, on time, and with professional presentation.
- Maintain guest satisfaction and positive teamwork.