Join our talented culinary team and play a key role in preparing authentic and flavorful Pan-Asian cuisine, with a strong focus on hot kitchen operations and wok cooking.
What you will be doing:
- Assist with the daily preparation and cooking of Pan-Asian hot food, ensuring consistent quality, taste, and presentation.
- Handle the wok station confidently, preparing stir-fries, noodles, fried rice, sauces, and other Asian specialties.
- Support the Chef de Partie and Sous Chef in preparing dishes according to established recipes, portion standards, and presentation guidelines.
- Prepare mise en place and ensure the wok and hot kitchen stations are organized and ready for service.
- Maintain high standards of hygiene, food safety, and cleanliness throughout the kitchen.
- Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and minimize food waste.
- Work effectively with the culinary team during high-volume operations and support other kitchen sections when required.