As Junior Sous Chef, you will support the Sous Chef and Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.
Key Responsibilities:
Support the Sous Chef and Head Chef in overseeing daily kitchen operations
Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
Monitor and maintain inventory levels.
Ensure food safety and hygiene standards are met at all times
Coordinate with the front-of-house team to ensure seamless service
The boar re-runs this search every day and emails you what’s new — scraped straight from company career sites, no recruiter spam. Free.