Kitchen Hand

Are you a team player who thrives in a fast-paced kitchen environment?  We are looking for a dedicated Kitchen Hands to keep our kitchen running smoothly!  If you have a passion for great food, a strong work ethic, and love being part of a dynamic team, we would love to hear from you!

As a Kitchen Hand, you will play a vital role in keeping our kitchen running efficiently. You will ensure all kitchen areas are clean and organised, provide food and beverage outlets with sanitised equipment, and follow proper food-handling techniques in line with current health and hygiene regulations.  Your support helps our chefs deliver outstanding dishes every time!

Key responsibilities include:

• Actions cleaning duties within the kitchen, food preparation areas and scullery. 
• Ensure that kitchens and equipment are kept clean and tidy according to current Health and Hygiene regulations. 
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Ensure the correct handling of chemicals and equipment as per manufacturer’s instructions.  
• Ensure waste is removed from kitchens on a regular basis and that it is recycled appropriately.
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Actively support and participate in safe work practices following health and safety, and environment policies and procedures in the workplace.