Commis Chef

As a Commis Chef, you will work closely with the kitchen team across food preparation and busy à la carte service.

Your responsibilities will include:

• Preparing, cooking and plating dishes to a consistent standard
• Managing your own section confidently during service
• Supporting mise en place and daily food preparation
• Maintaining high standards of food quality and presentation
• Working efficiently during busy service periods
• Following food safety, hygiene and kitchen cleanliness requirements
• Assisting with stock rotation, storage and waste minimisation
• Working collaboratively with the wider kitchen and restaurant team

This is a casual position offering approximately 30–38 hours per week, with most shifts falling across evenings and weekends.

The position is paid at Grade 3 casual rates in accordance with the applicable Hospitality Award.