Key Responsibilities:
Operational Management:
Oversee the overall restaurant operations, ensuring seamless service and guest satisfaction.
Maintain high standards of food quality, presentation, and service in line with Pullman Jakarta Indonesia’s brand guidelines.
Guest Experience & Service Excellence:
Ensure personalized and exceptional guest experiences, consistently exceeding expectations.
Handle guest feedback and resolve complaints promptly and professionally.
Monitor and maintain service standards through regular staff training and evaluations.
Marketing & Brand Promotion:
Collaborate with the marketing team to develop promotional activities and events to attract new and repeat guests.
Maintain the restaurant’s reputation and presence through digital platforms, social media, and partnerships.
The boar re-runs this search every day and emails you what’s new — scraped straight from company career sites, no recruiter spam. Free.