This position is responsible for overseeing the daily food and beverage service and ensuring that it meets the guests’ expectation by following hygienic food and beverage handling procedures and well as being accountable on a shift basis for the operations through effective people skills, support revenue initiatives, maintain cost control and providing ‘Total Customer Satisfaction’.
The boar re-runs this search every day and emails you what’s new — scraped straight from company career sites, no recruiter spam. Free.