Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.
Start Date: August/September
Wage: $22.70/hr
Job Duties Include:
- Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish according to departmental specifications.
- Ensure the quantity and quality of the food adheres to the company/hotel standards, and as requested.
- Ensure that food is properly stored and handled at all times.
- Ensure departmental standards and F&B core standard are followed.
- Effective control on food wastage, portion control.
- Apply and follow all policies and procedures established in the hotel & kitchen department.
- Observe a high standard of cleanliness at all the times in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace.
- Actively participates with the kitchen department on hotel goals.
- To adhere to all environmental policies and procedures as required.
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.