Maintain clean and hygienic kitchen, food preparation, pantry and scullery areas
Operate dishwashing equipment safely and efficiently
Ensure all outlets are supplied with clean, dry and sanitised operating equipment
Count, sort and safely store crockery, cutlery, glassware and kitchen equipment
Complete scheduled cleaning duties, including deep cleaning floors, walls, cool rooms, ovens and equipment
Maintain the cleanliness and stock rotation of pantries, fridges and freezers
Assist with receiving, storing and organising stock
Assist with basic food preparation as directed by the culinary team
Handle cleaning chemicals and equipment safely and according to instructions
Collect and dispose of kitchen waste using safe and hygienic practices
Follow all food safety, hygiene, manual handling and workplace health and safety requirements
Complete assigned duties and provide a clear handover at the end of each shift

Kitchen Hand - Part-time - Tesoro Restaurant

New Kitchen Hand jobs in Hobart, in your inbox.