•Lead a small, high-energy food & beverage team with a focus on excellence.
•Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions
•Keep an eye on activity / industry innovation. Review and approve menu design and concepts with the Executive Chef
•Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction
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