We're looking for a dedicated and skilled Commis 2 - Tandoor to join our culinary team in Visakhapatnam, India. In this role, you'll work alongside our experienced chefs to prepare authentic Indian cuisine using traditional tandoor cooking methods. You'll be instrumental in maintaining the quality and consistency of our tandoor-prepared dishes while supporting a collaborative kitchen environment that values precision, efficiency, and customer satisfaction.
- Prepare and cook a variety of dishes using tandoor equipment, including marinated meats, breads, and vegetables, following established recipes and quality standards
- Maintain proper temperature control and monitor tandoor operations to ensure optimal cooking conditions and food safety
- Perform food preparation tasks including marinating, seasoning, and organizing ingredients with meticulous attention to detail
- Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all times
- Collaborate effectively with kitchen team members to ensure smooth workflow and timely preparation of orders
- Assist in inventory management and communicate ingredient needs to senior kitchen staff
- Support the head chef and Commis 1 in training and mentoring junior kitchen staff when needed
- Monitor cooking times and temperatures to ensure consistent quality and presentation of all tandoor dishes
- Respond promptly to feedback and continuously improve cooking techniques and efficiency
- Maintain resilience and composure during peak service hours while delivering exceptional results