Steward (Seasonal)

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Steward. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.  

What you will be doing:   

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:     

• Follow stewarding policies, procedures and service standards 
• Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery  
• Remove garbage and compost from kitchen  
• Follow the duties assigned by shift supervisor 
• Maintain cleanliness and organization of stewarding kitchen areas 
• Supply equipment requirements for kitchen and outlets  
• Following all safety and sanitation policies 
• Adhere to all LQA standards set up for the department 
• Consistently uphold a professional and well-groomed appearance in accordance with the company’s established grooming policy  
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Other duties as assigned