**Your Day-to-Day Responsibilities:**
As a Commis Chef, you'll be at the heart of the action! Here's what you'll be getting up to:
- **Prep like a pro** – Assist with food preparation across à la carte, breakfast buffets, and breakfast service, learning techniques from our experienced chefs
- **Keep it spotless** – Maintain impeccable kitchen hygiene and food safety standards (we're serious about this, and so should you!)
- **Be a kitchen ninja** – Support senior chefs in delivering consistently high-quality dishes that wow our guests
- **Roll up your sleeves** – Jump into the fast-paced kitchen environment, tackling whatever comes your way with enthusiasm and teamwork
- **Learn and grow** – Soak up knowledge from your team, ask questions, and develop your culinary skills in a supportive atmosphere
- **Stay organised** – Keep your station tidy, manage your time effectively, and work seamlessly with the rest of the brigade