Why work for Fairmont Pacific Rim?
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- Opportunities to work a variety of high-profile events and large-scale functions
- A competitive rate of $XXX per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What you will be doing:
- Prepare, cook, and present menu items according to established recipes, portion standards, and presentation guidelines.
- Set up and maintain assigned workstations, ensuring all required ingredients and equipment are ready for service.
- Maintain consistent food quality, taste, temperature, and presentation throughout service.
- Demonstrate strong knowledge of cooking techniques, ingredients, kitchen equipment, and culinary procedures.
- Support the Sous Chef and Chef de Cuisine with the daily operation of the kitchen.
- Assist with the preparation and execution of special events, functions, and high-volume services as required.
- Monitor product quality, freshness, and proper storage while following FIFO procedures.
- Minimize food waste through proper preparation, portioning, storage, and handling practices.
- Follow all food safety, sanitation, hygiene, and workplace health and safety standards.
- Maintain a clean, organized, and safe workstation throughout the shift.
- Communicate effectively with Culinary and Food & Beverage colleagues to ensure efficient and timely service.
- Provide guidance and support to junior culinary colleagues when required.
- Demonstrate professionalism, teamwork, and a positive attitude in a fast-paced environment.
- Participate in training, meetings, and other departmental initiatives as required.
- Perform other duties as assigned by Culinary leadership.
- Uphold Five Diamond, Forbes Five-Star, and brand service standards in all aspects of food preparation and presentation