This role is about more than making drinks, it’s about crafting atmosphere. As a Bartender at Parker’s Table, you bring technical excellence, consistency, and quiet confidence to every interaction. You thrive in a refined, steady-paced environment where precision matters, stories are shared with intention, and every detail has purpose.
Calm, observant, and deeply knowledgeable, you understand that great bar service isn’t rushed, it’s measured, intuitive, and beautifully executed.
What You Will Be Doing
Beverage Craft & Execution
- Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages to Rimrock’s exacting standards.
- Execute classic and contemporary cocktail recipes with precision, consistency, and elevated presentation.
- Participate in cocktail preparation, including juices, syrups, infusions, garnishes, and house-made modifiers.
- Execute and maintain the cocktail batching program, ensuring accurate measurements and proper dilution, correct labeling, dating, storage, and rotation, strict adherence to approved recipes and SOPs
- Apply advanced mixology techniques where appropriate (clarification, fat-washing, infusion, fermentation, sous-vide).
Guest Experience & Storytelling
- Deliver warm, intuitive, and anticipatory service in a refined, composed manner.
- Engage guests through knowledgeable storytelling around cocktails, spirits, wine, and seasonal ingredients.
- Offer thoughtful recommendations aligned with guest preferences and the Parker’s Table experience.
- Handle guest requests and concerns with professionalism, discretion, and calm problem-solving.
Operational Excellence
- Operate POS systems accurately and manage financial transactions with care and accountability.
- Maintain a pristine, organized, and service-ready bar environment at all times.
- Monitor stock levels, assist with inventory counts, and communicate needs proactively to leadership.
- Ensure compliance with all alcohol legislation, health regulations, and hotel policies.
- Collaborate seamlessly with bar, floor, and kitchen teams to deliver a cohesive guest experience.