Fairmont St Andrews are looking for an ambitious and passionate Restaurant Manager to take the lead at one of the most exciting F&B outlets. This a restaurant with two very different personalities and you’ll be at the heart of both.
By day, it’s a golfer’s paradise. Great food, relaxed hospitality and the perfect place to refuel before or after a round on our championship courses.
By night the restaurant comes alive as an award-winning AA Rosette Steak and Seafood destination, showcasing local quality produce and exceptional service.
We’re looking for someone who can lead both sides of the experience and create a restaurant that guests want to return to, whether they're here for their first tee time or their final course.
What you will be doing:
As Restaurant Manager, you’ll take ownership of the day-to-day operation, leading your team to deliver outstanding service across a unique and varied operation.
You’ll be visible, hands-on and guest-focused, working alongside your team to ensure every service runs seamlessly.
Reporting to the Director of F&B and the Director of Golf & Estates, you’ll:
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