Dishwasher Supervisor

At our Michelin One Key-awarded hotel, living by the credo “Make It Count”, the Stewarding Supervisor leads, mentors, and inspires a 24-hour team across multiple kitchens and event spaces. You’ll uphold hygiene and safety standards, boost morale, and foster a culture of accountability and excellence.

Starting Rate: $28.32 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $31.10.

Offical title of the position is Steward Supervisor. 

Job Duties Include:

• Work flexible shifts in a 24/7 operation while overseeing kitchen and event setups to ensure accuracy and timeliness
• Maintain high standards of hygiene, sanitation, and equipment functionality, including inventory checks and safety audits.
• Lead, coach, and manage team members, including delegating tasks, scheduling, and supporting performance and development
• Handle administrative and operational tasks such as inventory tracking, ordering supplies, reporting, and system updates
• Take ownership of responsibilities, solve problems proactively, collaborate with other departments, and perform additional duties as needed.