Plan, create, innovate and develop menus that align with the brand concept and seasonal availability.
Ensure all dishes meet quality, taste and presentation standards. Maintain consistency in food preparation and portion control.
Lead, train and motivate the kitchen team.
Foster a positive, efficient and professional kitchen culture.
Organise staff rotas, labour cost and workload effectively.
Conduct performance reviews and support staff development.
Ensure compliance with food safety, H&S and hygiene regulations.
Monitor food costs, minimise waste and manage kitchen budget.
Work with suppliers to ensure quality and cost effectiveness.
Support special events, tastings and menu launch.
Work closely with F&B Manager.
Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing the best TRIBE experiences for our guests and comfortable turning to you with questions.
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