The Auberge du Pommier Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.
THE DAY TO DAY:
- Responsible for the overall wine vision
- Management of wine inventory & costing
- Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
- Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first
- Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine and food pairings
- Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
- Perform opening, mid, and closing manager responsibilities
- Other duties as required