- Participation in the implementation of internal and external audits, which include the following:
a. Review of the quality systems implemented on the farm and station.
b. Review of farms (date purchases - vegetables)
c. Review of product suppliers (outsourced manufacturing)
d. Review of raw material suppliers (packaging - .......... etc.)
- Implementation of mock tracking and recall.
- Follow up on customer complaints, analyze the complaint, and identify the root cause.
- Preparation for external inspections of quality specifications and food safety authority inspections.
- Participation in the HACCP team meeting
- Preparation and preparation to meet the legal requirements related to food safety and quality.
- Collection of non-conformity cases for analysis, review, and determination of corrective actions.
- Proposing appropriate improvements to work methods in various departments to meet the requirements of quality and food safety systems.
Requirements
- Bachelor's degree of Agricultural Sciences or a relevant field
- 1 year to 3 years of relevant experience.
- Previous experience in FMCG or Agribusiness field is a plus
- GMP Training and/or HACCP Training
- Root Cause Analysis Training
- Knowledge of the concept of quality in food and agricultural products
- Very good communication skills and analytical skills
Benefits
Benefits:
- Social insurance
- Annual Bonus upon KPIs
- SIM Card