Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.
Job Summary:
Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.
Key Responsibilities:
Plan, organize, and control catering operations professionally
Ensure food production and service meet agreed standards
Coordinate workflow between kitchen, service, and support teams
Optimize manpower, equipment, and resource utilization
Implement and enforce SOPs across all areas
Maintain food quality, taste, presentation, and portion control
Ensure compliance with HACCP and local food safety regulations
Monitor adherence to recipes, production methods, and portion standards
Identify training needs and conduct staff training
Maintain strong client relationships through communication
Salary: QR 5000
🔹 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation & Transportation
✔ Food / Allowances (as per company policy)
✔ Medical & Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo