This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Maintain breakfast buffet, and assists guests with special requirements
- Accepts and prepares special breakfast orders, and ensures proper posting to guest folio