• Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports
• Organize monthly stock counts, perform warehouse reconciliations, and conduct variance analyses
• Prepare accounting data and ensure the accuracy of financial statements
• Ensure all financial and statistical reports are prepared and submitted on time
• Monitor monthly inventory movements, prepare consumption reports, and perform system entries
• Maintain the accuracy and up-to-date status of cost, inventory, and reporting processes within the MC system
• Update menu recipes and establish standard costs
• Conduct competitor analysis and cost comparisons
• Prepare profit and loss analyses for special events and organizations
• Generate efficiency and performance reports based on points of sale
• Monitor and report waste, breakage, and loss
• Calculate potential food costs and compare them with actual results
• Support budgeting processes and strategic planning
• Conduct product-based sales analysis and evaluate promotion performance