Support the daily kitchen operations and ensure smooth workflow
Maintain high standards of food quality, taste, temperature, and presentation
Ensure all dishes are prepared in accordance with established recipes and portion controls
Monitor food storage, stock levels, and minimize waste
Ensure compliance with hygiene, sanitation, and food safety standards
Supervise proper use and maintenance of kitchen equipment
Coordinate with kitchen and stewarding teams to ensure operational efficiency
Assist in menu implementation and promotional activities
Support team scheduling, daily briefings, and staff coordination
Report operational issues and updates to the Executive Sous Chef

Junior Sous Chef