Demi Chef de Partie - Pastry

In this role you will:

• Prepare and present food items for a la carte, buffet, and pastry services to high standards
• Mise-en-place & Service: Prepare all ingredients before service, ensuring the station is organized, stocked, and efficient.
• Mixing, preparing and baking bread, pastries and other baked goods for café and Te Kaahu Restaurant services (breakfast, Lunch & Dinner)
• Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control for all food and beverage outlets.
• Ensure cleanliness, safety, and organization of the kitchen at all times
• Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
• Collaborate with other departments to enhance the overall guest experience
• Stay updated with the latest food trends and contribute creatively to menu development